Course details
[Cuisine only course 4,950 yen] From meat dishes to desserts, we offer our signature dishes made with carefully selected ingredients of the day.
4950 yen(Tax included)
- 23items
- 2-22persons
The course contents shown are only an example, but from the appetizer to the main dish and dessert that accompanies the course, we have carefully prepared everything using carefully selected seasonal ingredients.We also have a wide selection of wines and craft beers, so please enjoy according to your preference. Also, if you let us know the day before, we can add a free message to your dessert, so it's perfect for anniversaries and celebrations for loved ones.
Course menu
<Example>
◆ Assorted appetizer of the day
Spanish Jamon Serrano
Spanish chorizo
Spanish salami
Today's Escabeche
Olives with anchovies
◆Today's pinchos platter
Spanish omelette (tortilla)
Chicken liver mousse
Pan con tomate
◆Today's carpaccio delivered directly from the source
Hokkaido Autumn Salmon Carpaccio with Tapenade Sauce
◆ Today's soup
Soba de ajo (garlic soup)
◆ Two types of salad delivered directly from the source
Caesar salad with aged bacon and romaine lettuce
Mushroom and shallot salad
◆ Today's two types of fritters
Cream croquette with prosciutto
Belgian Bintje potato fries
◆ Ahijyo of the day
Shrimp and broccoli ajillo
Three types of bread
◆ Today's seafood dish
Pan-fried red sea bream from Ehime prefecture with anchovy sauce
Today's meat dish
Grilled Kagoshima Satsuma Miyabi Chicken with Herb Salt
Hidaka Shigenobu Grilled Kamui Pork with Mojopicon Sauce (Spicy Sauce)
◆ Final dish
seafood paella
◆Today's dessert platter
Rich chocolate gateau made with French chocolate
Vanilla Icecream
Brussels waffle
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/01 update
